Agria cado aldont (costus spicatus) as a filtering additive in polymeric water-based fluids

Article Sidebar

PDF (Español (España))
Published: Jun 15, 2020
Keywords:
Amylose, amylptin, hydrated lime, physical tests

Main Article Content

Rubén Vega Mejía
Daibrin Guedez Rojas
Betania Romero Guedez

Abstract

The oil industry has incorporated natural products since its inception for the formulation of drilling fluids as is the case of maize and potato starches, worldwide these products are part of the daily diet, making it a commercial demanding. That is why, through this research the properties of sour cane starch (Costus spicatus) were analyzed, being this plant of little national use, low cost and easy to grow; in order to determine their ability to control filtering in drilling fluids. Chemical and functional tests were carried out for the characterization of the same, obtaining a starch content of 31%, a neutral pH and an amylose/amylopectin percentage of 26.36/73.64. Drilling fluids were then formulated in concentrations of 2g, 4g, 6g and 8g and physical tested (API-13B1) compared to commercial starches. The best values were obtained for a concentration of 4g. It underwent the same physical tests with increased temperature (150oF) and was contaminated with hydrated lime. Statistically, there were no significant differences in the properties of two commercial starches under the same conditions. The function of sour cane starch as a filter controller was demonstrated.

Downloads

Download data is not yet available.

Article Details

How to Cite
Vega Mejía, R., Guedez Rojas, D., & Romero Guedez, B. (2020). Agria cado aldont (costus spicatus) as a filtering additive in polymeric water-based fluids. Ingenio Magno, 10(1), 11-24. Retrieved from http://revistas.ustatunja.edu.co/index.php/ingeniomagno/article/view/1907
Issue
Vol. 10 No. 1 (2019): Ingenio Magno vol. 10-1
Section
Artículos Vol. 10-1

DECLARATION OF ORGINIALITY OF SUBMITTED ARTICLE


With this document, I/We certify that the article submitted for possible publication in the institutional journal INGENIO MAGNO of the Research Center Alberto Magno CIIAM of the University Santo  Tomás, Tunja campus, is entirely of my(our) own writing, and is a product of my(our) direct intellectual contribution to knowledge.

All data and references to completed publications are duly identified with their respective bibliographical entries and in the citations thus highlighted.  If any adjustment or correction is needed, I(we) will contact the journal authorities in advance.

Due to that stated above, I(we) declare that the entirety of the submitted material is in accordance with applicable laws regarding intellectual and industrial property, and therefore, I(we) hold myself(ourselves) responsible for any complaint related to it.

If the submitted article is published, I(we) declare that I(we) fully relinquish publishing rights of the article to the University Santo Tomás, Tunja campus.  As remuneration for this relinquishment of rights, I(we) declare my(our) agreement to receive two (2) copies of the edition of the journal in which my(our) article appears.

Author Biographies

Rubén Vega Mejía

Departamento de ingeniería de Petróleo, Escuela de Ingeniería y Ciencias Aplicadas, Universidad de Oriente

Daibrin Guedez Rojas

Departamento de ingeniería de Petróleo, Escuela de Ingeniería y Ciencias Aplicadas, Universidad de Oriente.

Betania Romero Guedez

Departamento de ingeniería de Petróleo, Escuela de Ingeniería y Ciencias Aplicadas, Universidad de Oriente.

References

Abreu, L. (2012). Formulación de un sistema de fluido de perforación base agua y glicol resistente a rangos elevados de temperatura. Tabajo de gado no publicado. Maturín: Univesidad de Oriente.

Acosta, A., & Blanco, C. (2013). Obtención y caracterización de almidones colombianos para su evaluación como posibles alternativas en la industria alimentaria. Trabajo de grado no publicado, Universidad de Cartagena, Cartagena de Indias.

Ademiluyi, T., Joel, O. F., & Amuda, A. (2011). Investigation of local polymer (cassava starches) as a substitute for imported sample in viscosity and fluid loss control of water based drilling MUD. ARPN Journal of Engineering and Applied Sciences, 6 (12), 43- 48.

Amanullah, M., Marsden, J., & Shaw, H. (1993). An Experimental Study of the Swelling Behaviour of Mudrocks in the Presence of Drilling Mud Systems. Canadian Journal of Petroleum Tech, 36 (3), 45-50.

American Petroleum Institute. (2009). Recommended practice for field testing water based fluids drilling fluids. API RP 13B-1. Nueva York: API.

Aristizabal, J., & Sánchez, T. (2007). Guía técnica para producción y análisis de almidón de yuca. Boletín de servicios agrícolas de la FAO . Roma: Food And Agriculture Organization.

Astroth, L. (2011). Ingeniería Petrolera. Recuperado el 2018 de Abril, de Fluidos de perforacion. : http://ingpetroleraemi.blogspot.com/2011/07/fluidos-de-perforacion.html.

Brumovsky, L. (2014). Química del almidón. Posadas: Universidad Nacional de Misiones.

Comisión Venezolana de Normas Industriales. (1990). Almidón de maíz no modificado. COVENIN 920-90. Caracas: Fondonorma.

Comité Venezolano de Normas Industriales. (1990). Almidón de maíz no modificado. COVENIN 920-90. Caracas: Fondonorma.

Food and Agriculture Organization (FAO). (2010). Recuperado el ENERO de 2018, de FAOSTAT: http://faostat.fao.org/site/567/default.aspx.

PDVSA-CIED. (2002). Fluidos de perforación. Caracas: Centro Internaxional de Educación y Desarrollo.

Perfoblogger. (2015). Perfoblogger . Recuperado el Marzo de 2018, de ¿Qué es el Punto Cedente?: http://perfob.blogspot.com/2015/07/que-es-el-punto-cedente.html.

Prieto, A. (2007). Tecnología de los fluidos de perforación . Maracaibo: APOCA.

Samán Tecnología Integral en Petróleo. (2007). Manual de calidad de fluidos de perforación. Maturín: S.E.

Santoyo, S., & Morales, J. (1993). Aditivos poliméricos para fluidos de perforación de pozos geotérmicos. Geofísica Internacional, 32 (2), 341-350.